Throughout Europe, you won't experience any other unique and crunchy textured cookie apart from Lotus Biscoff cookies. Since 1932, Biscoff has been Europe's number one choice cookie with coffee. It made its way to America as an in-flight treat and from then, Lotus Biscoff treats have been paired with mid-air morning coffee in flights in the U.S.
In Europe, Lotus Biscoff cookies are best known as speculoos. They were traditionally prepared for special events such as weddings and notably in celebration of St. Nicholas' Feast on 6th December. They however still hold an ideal position in the Belgian culture with every fifth cookie enjoyed in Belgium being a speculoos.
The sugar's caramelization gives the cookie the unique taste which is added during the baking process. The cookies are made with no colors or preservatives, non-GMO additives, and no animal by-products. Additionally, they have zero grams trans fat per serving and have zero cholesterol. Complemented by a beverage, these delightful cookies are a perfect treat that every traveler will fall in love with on their flight
