Pipcorn is a type of healthy popcorn that was developed by Jeff and Jan Martin who are brother and sister. Pipcorn is a special type of corn that is grown in the USA. Pipcorn is about half the size of regular popcorn and they are made out of whole grains that are popped using olive oil. Pipcorn is gluten free and no butter or cheese is added to them.
Pipcorn comes in four flavors, namely; rosemary, truffle, kettle and sea salt. It should also be noted that Pipcorn popcorn is hand flavored and the best selling pipcorn flavor is the white truffle pipcorn.
Pipcorn popcorn is also developing a new flavor known as chili lab, it is considered to be medium spice and ignites tingling in one's mouth. Pipcorn popcorn has delicate hulls that break easily into small pieces that are easy to digest, by this pipcorn popcorn do not get stuck in one's teeth.
